From the selection of the right measuring device to correct measurement
Contents:
• Core temperature or surface temperature measurement?
• Contact or non-contact measurement?
• Measuring or recording?
• What accuracy and resolution is needed and what is the difference?
Target Group:
Distributors, Traders and end-users in the food industry
Both in production and in quality management
Duration of the webinar: 90 minutes
Referent:
Udo Brocks – Sales Engineer
With ebro as sales engineer since 2014. More than 20 years of experience in sales of technically complex products requiring explanation. Experience in office as well as field sales.
Phone: 0841-95478 23 E-Mail: udo.brocks@ xylem.com