What can be measured using the ebro handheld instruments?


The thermometers are used to measure the ambient temperature or the core temperature of frozen or fried food. Thermometers with thermocouples are used in laboratories and in the industrial sector, such as in the areas of climate control and heating technology, for the measurement of air, gases and liquids, for injection moulding tools and motors.

The hygrometers are used to determine the humidity and the dew point calculation, and pH meters display the pH value of a solution. Using the vacumeters, the physical pressure of media such as liquids or gases is measured. In this segment, ebro also supplies models with Ex approval which comply with the European Directives on explosion protection.

With the refractometers, the concentration of certain substances in liquids are determined. In its range of products, ebro offers devices to measure the salinity (NaCl), seasoning and starch, sugar and salt in Grad Brix, the probable alcohol content as well as the concentration of seawater (PPT and SG) an.

The food oil monitor is used to check the quality of deep-frying oil. With its limit indicator (red/yellow/green), it displays immediately whether a deep-frying oil can still be used or has to be replaced.

This device is used wherever food is cooked in oil.