The ebro® HACCP system comprises several componentswhich can be chosen in order to cover the various tasks and requirements when controlling food.
Two different thermometers can act jointly with two different pieces of software as well as several accessories in order to always have the perfect solution – from simple, efficient collection of measurement data to definition and control of HACCP Tasks across locations – according to requirements.
Here is the brochure as download.
The thermometers are based on a successful concept to control the temperature in stock, cooling rooms, refrigerators and during incoming goods inspections. They can measure both surface and core temperature, can be read in dark Environments due to the display backlight and are light and handy. What´s new is the option to store measurement data in the device and to forward it to a software via Bluetooth.
The thermometers save the data digitally in ist memory. Therefore it´s not necessary any longer to carry along pen, paper and clipboard additionally. Thus, temperature control is much faster and more efficient. This saves time and therefore money. Also, the devices have a rechargeable battery, sparing frequent battery changes.
The ebro® HACCP system offers numerous simplifications compared to conventional temperature control. Both measuring and storing the data can be done with few buttons to press or mouse clicks. This high degree of automation reduces the effort and the risk of failure.
Complying to the relevant EU regulations for Food safety requires to introduce control mechanisms, create cleaning instructions and define other tasks. All of these can be entered in the software of the ebro® HACCP system easily and extremely flexible. The tasks and dates for the cleaning and measurement personnel arise from those measures, and the system will inform, remind and guide them.
The ebro® HACCP system offers the option to identify measurement locations and the personnel via NFC tags. This works similarly to cards for clocking out. Among other things, the tags are there to confirm the right person has measured at the right location. These data can be checked in the software later on. Thus, the fulfillment of the previously defined tasks can be followed easily.
The ebro® HACCP system can not only store measurement data, but also date, time and the Location of each measurement, as well as the identifier of the measurement personnel. Therefore, all relevant data are stored in a database. These data can later be examined at any time. An annual report of the temperature, so far a sheer impossible task due to hundreds of sheets of paper, can be created with a few mouse clicks.
Both upcoming and fulfilled HACCP tasks are clearly presented in the software. The data of single stores or multiple sites simultaneously can be evaluated with little effort. A dashboard for the corporate and Quality management offers an overview for the big picture. Naturally, you can also go into detail if required.