What can handheld measuring devices be measured?

 

A manual measurement device can be used to measure temperature, relative humidity, pressure, pH value, conductivity, sugar content, salt content and alcohol content, oil quality and refractive index. In the private sector, it is primarily used as a thermometer for the ambient temperature as well as the core temperature of roasts and frozen items.

In the commercial sector, ebro manual measurement devices provide a highly comprehensive spectrum especially in the food industry. Thermometers in foldable or infrared versions are among the standard instruments here as well. Further varieties have exchangeable cable sensors. ebro provides both devices with factory calibration and with what is called conformity confirmation. The former can be used by authorities, experts and controlling bodies as their measurement accuracy is recognised during judicial proceedings if the case should become serious. For devices for measuring pH values and conductivity, the electrodes - depending on the various requirements - can be exchanged quickly and easily. For the measurement of pressure ratios, ebro provides high-quality vacumeters, even with EX approval upon request.

Refractometers from ebro measure the exact contents of certain ingredients in semi-solid foods and liquids such as alcohol, sugar or salt. They are used both in the food industry for quality inspections and in many laboratories. They differ from manual measurement devices primarily in their construction. Some models, for example, record measurement values using sensors that can be inserted in direct contact while others work with touchless infrared sensors.